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Vegtables For The Rabbit Diet

Veggies For Rabbits 
Select at least three kinds of vegetables daily. A variety is necessary in order to obtain the necessary nutrients, with one each day that contains Vitamin A, indicated by an *. Add one vegetable to the diet at a time. Eliminate if it causes soft stools or diarrhea.

Alfalfa, Raddish and Clover Sprouts

Basil

Beet Greens
(Tops) *

Bok Choy

Broccoli
(Mostly Leaves and Stems) *

Brussels Sprouts

Carrot and Carrot Tops *

Celery

Cilantro

Clover

Collard Greens *

Dandelion Greens and Flowers
(No Pesticides) *

Endive *

Escarole

Green Peppers

Kale *
- Use sparingly, Kale can be high in either oxalates or goitrogens and may be toxic to rabbits in accumulated quantities over a period of time.

Mint

Mustard Greens *

Parsley *

Pea Pods
(The Flat Edible Kind) *

Peppermint Leaves

Raddichio

Radish Tops

Raspberry Leaves

Romaine Lettuce
(No Iceberg or Light Colored Leaf) *

Spinach *
- Use sparingly, Spinach can be high in either oxalates or goitrogens and may be toxic to rabbits in accumulated quantities over a period of time.

Watercress *

Wheat Grass




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